Recipe from: cooking club magazine
This chicken was very simple to make and has a pleasant flavor. It pairs very well with some herbed basmati rice my dad and I discovered from Trader Joe’s, which I embellished with a little onion and garlic powder and some lime juice. I delight to cook with limes! I think they give things umami.
- 1/2 cup olive oil
- 2 large cloves of garlic, minced
- 2 jalapeno chiles, minced
- 1/4 cup lime juice
- 2 tbsps fresh cilantro, chopped
- freshly ground black pepper
- 1 tsp salt
- 1/4 tsp cumin
- 1/4 tsp oregano
- 8 boneless chicken breast halves
Combine all the marinade ingredients in a large ziplock bag. Add chicken breast halves and let marinate for 1-4 hours. Grill the chicken over medium heat or coals for 8-10 minutes or until no longer pink in the center, turning once.