Simple Lemon Pound Cake

Recipe from: me

For all it’s odd ingredients, this tastes remarkably like, well, lemon pound cake!


  • 1/2 cup coconut flour
  • 1/2 cup xylitol
  • 2 tsps. baking powder
  • 1/2 tsp. salt
  • 1 stick of butter, melted
  • 5 eggs
  • 1 tsp. vanilla
  • 1 1/2 tsp. stevia

Directions: Preheat oven to 350 degrees and grease two mini loaf pans. Set aside. Melt a stick of butter and pour it into a mixing bowl, then give it a few minutes to return to room temperature. Meanwhile, combine the dry ingredients in a smaller mixing bowl. Next, separate five eggs and beat the whites until stiff peaks form. Now combine the melted butter, yolks, vanilla, and stevia until just combined. Slowly add the dry mix in stages. Finally, fold in the whites by hand. Bake for 30-35 minutes or until toothpick inserted comes out clean. Allow to cool in the pan for ten minutes before removing. Serve warm or cool completely.


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