Raw for Mother’s Day

#1 -banana crepes with coconut cream and fresh strawberries

#2 -tacos with golden flax corn tortillas, seasoned sunflower seed “meat” and fresh guacamole

#3 -cocoa-coconut ice cream

Recipe from: Rawmazing.com

Pureed ripe bananas and lemon juice are dehydrated and cute with large biscuit cutters to make crepes. Cream is made by creaming fresh coconut meat with some of the coconut water, agave nectar, and freshly scraped vanilla bean. Sliced strawberries complete the ensemble.

Recipe from: Raw Food, Real World

Tortillas are made by pureeing golden flax seeds, raw frozen corn, a red bell pepper, fresh lime juice, salt, a limited spices. “Meat” is made by soaking sunflower seeds, sundrying tomatoes, and processing them with scallions, cilantro, agave nectar, and the usual assortment of taco seasonings–cumin, chili powder, cayenne, garlic powder, coriander, etc. Guacamole is made with ripe avocados, lime juice, diced tomato, garlic paste, cumin, chili powder, and salt and pepper. Stir in a little cilantro, frozen corn, jalapeno, and diced tomato.

Serve with shredded lettuce and diced tomato.

Recipe from: unknown

The meat of numerous coconuts is creamed with several cups of almond milk, coconut sugar, cocoa powder, and freshly scraped vanilla bean. Pour into an ice cream maker and out comes luscious, creamy, melt-in-your-mouth ice cream.

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