Ideas to play around with:
#1 blueberries, green grapes, klamath lake algae
#2 almond milk, dates, raw caocao butter (I’ve made this–it tastes like candy)
#3 beets, strawberries, rhubarb, maybe a carrot, maybe orange, maybe cranberries
#4 coconut water, mango, spinach, kale, banana (delicious, and very green)
#5 ginger, pear, nutmeg, vanilla, coconut water
#6 blueberries, banana, coconut water
#7 pineapple, banana, coconut milk, coconut meat, coconut oil
None of these have photos, but they are recipes I’m working on perfecting.
#1 Copycat Whole Foods Green Smoothie -blend spinach, kale, coconut water, mango chunks, and banana
#2 Apple Pie Smoothie -blend almond milk, one green apple, quick oats, cinnamon, ginger, nutmeg, and a little honey
#3 Southwestern Quinoa Salad -Quinoa with black beans, corn, diced scallions, diced bell peppers, olive slices, a tiny bit of fresh cilantro. Dressing: grapeseed oil (about 4 tbsp), lime juice (two juicy limes), salt, pepper, onion powder (1 tbsp), garlic powder (1/4 tsp), cumin (1/4 tsp), oregano, paprika (1/4 tsp)
#4 Cassandra Hunt’s Goat Cheese Spread -chop up fresh thyme and terragon (smells so luxuriously amazing you feel more awake and alive just cutting it) roll a goat cheese log in the chopped herbs. Super simple, super delicious. And pretty, too.