Yogurt Chicken

(inspired by Libby)

  • chicken (thighs, breasts, whatever)
  • Greek (plain) yogurt 1 1/2 c.
  • lemon juice 1/4 c.
  • olive oil 1/4 c.
  • parmesan cheese 1/2 c.
  • fresh herbs (basil, thyme, oregano)
  • scallions
  • salt & pepper

Combine all the ingredients in a ziplock bag and let marinate for an hour or overnight. Spread contents of bag evenly onto a baking sheet and bake until chicken is almost cooked. Finish under broiler. Garnish with fresh herbs and scallions.

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