(inspired by Libby)
- chicken (thighs, breasts, whatever)
- Greek (plain) yogurt 1 1/2 c.
- lemon juice 1/4 c.
- olive oil 1/4 c.
- parmesan cheese 1/2 c.
- fresh herbs (basil, thyme, oregano)
- salt & pepper
Combine all the ingredients in a ziplock bag and let marinate for an hour or overnight. Spread contents of bag evenly onto a baking sheet and bake until chicken is almost cooked. Finish under broiler. Garnish with fresh herbs and scallions.