Best Paleo Brownies Ever

I’m so happy!! Usually when I make paleo-esque brownies, they turn out rather underwhelming, and they’re often dry. These ones are MOIST and GOOEY and CHOCOLATEY, everything a brownie should be. Success!!

Ingredients:

-2 medium sweet potatoes, baked and cooled 

-1/2 c melted butter

-1/4 c grapeseed oil

-3 tbsp coconut sugar (a little splurge that cancels out some of the bitterness of the cocoa powder) 

-12 packets of Truvia or stevia in the raw

-3/4 c monkfruit

-1 tsp vanilla

-4 eggs

-1/2 c cocoa powder

-1/4 c coconut flour

-1/4 c garbanzo flour

-1 tsp baking soda
Directions: 

Scoop out the sweet potato flesh and put it in a bowl. Blend until smooth. Add melted butter, oil, and sweeteners. Blend. Next, add vanilla and eggs.

In a separate bowl, combine cocoa powder, flours, and baking soda. Add this mixture to the sweet potato mixture and blend until combined. 

Preheat oven to 350 degrees. Grease an 8′ x 8′ baking pan. Pour brownie batter into the pan and bake for 35 min. 

Allow to cool for 10 minutes before serving. Enjoy the chocolatey gooey goodness!!

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