I’m so happy!! Usually when I make paleo-esque brownies, they turn out rather underwhelming, and they’re often dry. These ones are MOIST and GOOEY and CHOCOLATEY, everything a brownie should be. Success!!
-2 medium sweet potatoes, baked and cooled
-1/2 c melted butter
-1/4 c grapeseed oil
-3 tbsp coconut sugar (a little splurge that cancels out some of the bitterness of the cocoa powder)
-12 packets of Truvia or stevia in the raw
-3/4 c monkfruit
-1 tsp vanilla
-1/2 c cocoa powder
-1/4 c coconut flour
-1/4 c garbanzo flour
-1 tsp baking soda
Scoop out the sweet potato flesh and put it in a bowl. Blend until smooth. Add melted butter, oil, and sweeteners. Blend. Next, add vanilla and eggs.
In a separate bowl, combine cocoa powder, flours, and baking soda. Add this mixture to the sweet potato mixture and blend until combined.
Preheat oven to 350 degrees. Grease an 8′ x 8′ baking pan. Pour brownie batter into the pan and bake for 35 min.
Allow to cool for 10 minutes before serving. Enjoy the chocolatey gooey goodness!!